Arreton Padron Peppers Punnet
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Seasonal favourite. Big flavour, minimal effort.
These vibrant Padron Peppers are a beloved staple of Spanish tapas culture. Grown with care on the Isle of Wight, they have a distinctive, mildly smoky flavour—though the occasional fiery one adds excitement to every batch.
Quick and easy to prepare: just fry in olive oil until blistered and finish with a generous sprinkle of coarse sea salt. Serve as a simple appetiser, tapas plate, or side dish that’s bursting with character.
Ingredients: 100% Isle of Wight Padron Peppers
Weight: 130g
Storage: Wash before use. Store in your fridge’s vegetable drawer.
Dietary Info: Suitable for vegans and vegetarians.
