Gavino Traditional Olive Oil Biscuits

A crisp, flaky staple from Andalusia, these artisanal olive oil tortas carry centuries of baking tradition. Crafted by the Gaviño family near Seville, they combine rich wheat flour and extra virgin olive oil for a delicately sweet biscuit with a hint of anise—a beloved snack once favoured by stagecoach travellers 

Tasting notes:

• Thin and golden with a satisfying crunch

• Understated sweetness, gently lifted by anise and olive oil

• Light enough for cheese boards but hearty enough for pared-back enjoyment

Serving suggestion: Pair with Manchego or fresh goat’s cheese, drizzle lightly with honey, or enjoy alongside herbal tea or café con leche.

Ingredients: Wheat flour (GLUTEN), extra virgin olive oil (≈21%), sugar, aniseed, sesame seeds, salt, anise essence. May contain traces of nuts.
Allergens: Contains gluten and sesame. May contain nuts.
Storage: Store in a cool, dry place. Keep sealed and consume within 5 days of opening for best freshness.

Nutritional Information (per 100 g):

• Energy: 1956 kJ / 466 kcal

• Fat: 20.5 g

  • of which saturates: 3.9 g

• Carbohydrates: 62.6 g

  • of which sugars: 16.5 g

• Protein: 7.7 g

• Fibre: 3.3 g

• Salt: 0.6 g