AMBROSIANA Gemme – Apricot 140g

Soft, buttery, and wonderfully fruity, Ambrosiana’s Gemme Apricot biscuits showcase the simple pleasure of classic Italian pastry. Each biscuit combines tender shortcrust with a generous centre of apricot purée, offering a bright, gently sweet flavour that perfectly complements the delicate richness of the dough.

Sprinkled lightly with sugar and baked to a golden finish, these charming treats are ideal for pairing with coffee, serving alongside desserts, or enjoying as a comforting afternoon nibble. A timeless biscuit with a beautifully sunny twist.

Ingredients:
Wheat flour (type “0”), apricot filling (23%) (glucose-fructose syrup, apricot purée (35%), sucrose, ground candied orange peel, gelling agent (pectin), acidity regulator (citric acid), preservative (potassium sorbate), flavourings), margarine (vegetable oils and fats (palm fat, sunflower oil), water, emulsifiers (mono- and diglycerides of fatty acids (E471))), sugar, eggs, butter (milk), raising agents (sodium hydrogen carbonate, ammonium hydrogen carbonate), salt, skimmed milk powder, flavouring (vanillin), colouring (beta-carotene).

Allergy Advice:
May contain traces of soya, nuts, mustard, and lupins.
For allergens, please see ingredients in bold.