Aberffraw Traditional Biscuits

Lovingly crafted in Anglesey, these buttery, crisp biscuits are a cherished part of Welsh heritage. Made with pure butter, sugar, and a hint of vanilla, each delicate round features a signature sweet crispness and a slightly chewy centre—perfectly balanced.

Tasting notes & uses:

• Clean, buttery flavor with a subtle vanilla finish

• Classic companion to tea or coffee

• Great for dunking, nibbling, or sharing with friends

Ingredients: Wheat flour, sugar, butter, eggs, vegetable oil, raising agents, vanilla flavouring
Allergens: Contains gluten, milk, and eggs. May contain traces of nuts and soya.
Storage: Keep in a cool, dry place. Once opened, store in an airtight container and enjoy within a week for best freshness.

Typical Nutrition (per 100 g):

• Energy: ~1900 kJ / 450 kcal

• Fat: ~18 g (saturates ~11 g)

• Carbohydrates: ~65 g (sugars ~26 g)

• Protein: ~6 g

• Salt: ~0.4 g