Aberffraw Ginger Biscuits

Handmade in North Wales and shaped like a scallop shell, these ginger Aberffraw biscuits are a bold take on a historic Welsh treat. They combine rich, buttery shortbread with warming crystallised and ground ginger for a satisfying spicy-sweet kick. Awarded a Great Taste Award in 2019, they’re a perfect companion to a cup of tea—or a gift for the ginger biscuit devotee.

✔ Handmade in Wales

✔ No palm oil

✔ Great Taste Award Winner

✔ 12-month shelf life

Ingredients: WHEAT flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (MILK), sugar, crystallised ginger (7%) (ginger, sugar), ground ginger

Allergens: Contains: Wheat, Milk

Nutritional Information (Typical per 100g):
Energy: 2048kJ / 490kcal
Fat: 25.7g
of which saturates: 16g
Carbohydrate: 59.4g
of which sugars: 21.1g
Protein: 4.5g
Salt: 0.5g

Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container.

Weight: 180g per box

A classic shortbread biscuit with a fiery ginger twist—bold in flavour and rooted in tradition.