Aberffraw Chocolate Biscuits

Crafted in North Wales, these chocolate Aberffraw biscuits offer a delicious twist on Britain’s oldest biscuit. Made with rich dark chocolate chips and cocoa powder, they combine the buttery crumble of classic shortbread with the deep flavour of chocolate. Shaped in the form of a scallop shell, they nod to the pilgrimage route to Santiago de Compostela and the village of Aberffraw’s ancient heritage. These are indulgent, satisfying biscuits—perfect with a cup of coffee or as an after-dinner treat.

✔ Handmade in Wales

✔ No palm oil

✔ 12-month shelf life

Ingredients: WHEAT flour (wheat flour, calcium carbonate, iron, niacin, thiamin), salted butter (MILK), sugar, dark chocolate (10%) (cocoa mass, sugar, dextrose, emulsifier: SOYA lecithin), cocoa powder

Allergens: Contains: Wheat, Milk, Soya

Nutritional Information (Typical per 100g): Energy: 2007kJ / 480kcal, Fat: 26.9g, of which saturates: 17g, Carbohydrate: 53.4g, of which sugars: 20.9g, Protein: 5.4g, Salt: 0.5g

Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container.

Weight: 180g per box

A rich, cocoa-packed shortbread biscuit made for lovers of dark chocolate and tradition.