Castro 75% Ibérico Ham, Whole Leg

A beautifully balanced Ibérico ham with harmonious sweet and savory notes, crafted with over a century of expertise. Perfect for picnics and sharing.

Produced by a family-run company in Guijuelo, Salamanca, that has been making Ibérico hams for over 100 years, this ham comes from outdoor-reared, free-range Ibérico pigs that feed on natural grasses, cereals, and occasionally acorns.

Cured for three years, it offers a gently sweet aroma, a well-judged balance of savoury depth and subtle sweetness, and a long, clean aftertaste—an excellent entry-level Ibérico ham with remarkable flavour.

Minimum weight 7kg

Ingredients

Pork, salt, preservative (E252). Made with 143g of Spanish pork per 100g of finished product.

Storage & Care

Keep in a cool, dry place. Once opened, store in a cool, dry place and consume within one month. Cover all exposed surfaces with cling film.

Nutrition per 100g

Energy: 1407kJ / 336kcal
Fat: 18.1g
of which saturates: 6.1g
Carbohydrate: <1g
of which sugars: <0.5g
Protein: 43.4g
Fibre: 0g
Salt: 4.2g