Matthews Italian Tipo 00 Flour (1.5 kg)

Stoneground in the Cotswolds using traditional milling techniques, this Italian-style Tipo 00 flour offers an exceptionally fine, silky texture ideal for refined baking. With moderate protein content (~11%), it’s perfectly suited for pizza doughs, fresh pasta, delicate pastries, and soft breads that demand smooth elasticity and gentle hold.

Why it’s special:

• Ultra-fine grind ensures silky, stretchable doughs

• Balanced protein supports gluten development without toughness

• Authentic milling style balances Italian baking traditions with local grain

Perfect for:

• Chewy, thin-crust pizzas and pizzettes

• Silky homemade pasta like tagliatelle, tortellini or gnocchi

• Delicate pastries, soft rolls, or refined flatbreads

Ingredients: 100 % wheat flour (Tipo 00 grind)
Allergens: Contains gluten
Storage: Keep in a cool, dry place. Once opened, reseal and use within a few weeks for peak performance.

Typical Nutrition (per 100 g):

• Energy: ~1,480 kJ / 350 kcal

• Fat: ~1.0 g

  • of which saturates: ~0.2 g

• Carbohydrates: ~72.0 g

  • of which sugars: ~0.5 g

• Fibre: ~2.0 g

• Protein: ~11.0 g

• Salt: < 0.01 g