{"product_id":"private-sausage-making-workshop","title":"FLYNN'S EXPERIENCES Private Sausage-Making Workshop","description":"\u003cp class=\"isSelectedEnd\"\u003e\u003cstrong\u003e\u003cspan\u003eA hands-on private workshop for up to four people — £175 per group\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eSpend around three hours learning how to make sausages properly, from preparing and seasoning the meat through to filling and linking the finished sausages.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eLed by a member of the Flynn’s kitchen team with practical sausage-making experience, you’ll make two contrasting styles: a fresh cooking chorizo with bold Spanish-inspired seasoning and a classic British banger.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is a genuinely hands-on workshop. You’ll work with the equipment and ingredients yourself while being guided through each stage of the process.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhat you’ll learn\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eWhich cuts of meat and ratios of fat produce the best texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to prepare and mince meat safely and consistently\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow temperature affects the finished sausage\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to balance salt, spices, herbs and other seasonings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThe difference between the seasoning and texture of chorizo and British sausages\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to prepare and work with natural casings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to fill sausages without trapping air or splitting the casing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to portion and link sausages by hand\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to rest, store, freeze and cook fresh sausages properly\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHow to adapt the basic method to create your own flavours at home\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou’ll make both varieties during the workshop and take home a share of the fresh sausages produced, along with the recipes and knowledge needed to make them again.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003eThis is a relaxed and practical private experience for couples, friends and enthusiastic home cooks. The price covers the complete workshop for up to four people rather than being charged per person.\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eBuy now and book later\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou don’t need to choose a date before purchasing. Once your order has been placed, we’ll contact you with a selection of available workshop dates and arrange a suitable time with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWorkshops take place by prior arrangement at Flynn’s Delicatessen in Swansea. Please tell us about any allergies, intolerances or accessibility requirements when arranging your booking.\u003c\/p\u003e","brand":"Flynn’s Delicatessen","offers":[{"title":"Default Title","offer_id":59417699615045,"sku":"EXP-SAUSAGE-4","price":175.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0336\/8261\/files\/PrivateBagel-MakingWorkshop_2.png?v=1790112630","url":"https:\/\/flynnsdeli.co.uk\/products\/private-sausage-making-workshop","provider":"Flynn's Deli","version":"1.0","type":"link"}