Matthews Organic Cotswold Crunchy Wholegrain Flour (1.5 kg)

Stoneground in the heart of the Cotswolds, this crunchy flour blends whole wheat with lightly cracked grains for added texture and flavour. Its hearty, robust character brings a delightful bite to breads, muffins, and porridge-style bakes.

Why it stands out:

• Stoneground with intact bran and germ for wholesome taste

• Lightly cracked grains offer a satisfying crunch and nutty aroma

• Certified organic, for trusted quality and provenance

Perfect for:

• Rustic wholemeal loaves and seeded breads

• Breakfast bakes like bran muffins or granola bars

• Thickening porridge or adding texture to pastries

Ingredients: Organic wholegrain wheat flour, cracked wheat kernels
Allergens: Contains gluten
Storage: Store in a cool, dry place. After opening, seal and use within a few weeks for optimal freshness and texture.

Typical Nutrition (per 100 g):

• Energy: 1,330 kJ / 318 kcal

• Fat: 2.4 g

  • of which saturates: 0.4 g

• Carbohydrates: 64 g

  • of which sugars: 2.3 g

• Fibre: 8.8 g

• Protein: 13.8 g

• Salt: < 0.01 g