{"product_id":"event-supper-club-at-flynn-s-september-26-spain-wednesday-9th-september-6pm","title":"EVENT: Supper Club at Flynn’s - September 26 (Spain), Wednesday 9th September 6pm","description":"\u003cp\u003e\u003cspan\u003eJoin us for a Spanish Supper Club at Flynn’s — a relaxed five-course evening inspired by the flavours of Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe’ll start with a Rebujito, a refreshing Andalusian aperitif made with fino sherry, lemonade and mint, before moving into pan con tomate with anchovy and Manchego, a simple but brilliant Spanish classic.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNext comes Porrusalda, a comforting Basque leek and potato soup, followed by a hearty chicken and chorizo stew with paprika potatoes and aioli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo finish, we’ll serve an olive oil chocolate mousse with almond biscuits — rich, grown-up and very much worth saving room for.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs always, expect good food, relaxed service, a welcoming table and a Flynn’s-style evening built around flavour, conversation and community.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMenu:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAperitif\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRebujito\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA refreshing Andalusian aperitif made with fino sherry, lemonade and mint.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStarter\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePan con Tomate with Anchovy \u0026amp; Manchego\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eToasted bread rubbed with tomato and garlic, finished with extra virgin olive oil, sea salt, anchovy and shaved Manchego.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoup\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003ePorrusalda\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eA comforting Basque leek and potato soup, finished with good olive oil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eChicken \u0026amp; Chorizo Stew with Paprika Potatoes and Aioli\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eSlow-cooked chicken and chorizo in a rich tomato, pepper and smoked paprika sauce, served with crisp paprika potatoes and garlic aioli.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDessert\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOlive Oil Chocolate Mousse with Almond Biscuits\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eRich chocolate mousse made with extra virgin olive oil, served with crisp almond biscuits.\u003c\/span\u003e\u003c\/p\u003e","brand":"Flynn's Deli","offers":[{"title":"Default Title","offer_id":58781263102277,"sku":null,"price":32.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0924\/0336\/8261\/files\/SupperClub_9.png?v=1785965608","url":"https:\/\/flynnsdeli.co.uk\/products\/event-supper-club-at-flynn-s-september-26-spain-wednesday-9th-september-6pm","provider":"Flynn's Deli","version":"1.0","type":"link"}